By Nancy Weitzel
Brookies
7 steps
Prep:15minCook:25min
Chocolate chip cookie and brownie bars.
Updated at: Thu, 17 Aug 2023 10:01:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories386.8 kcal (19%)
Total Fat21.3 g (30%)
Carbs47.8 g (18%)
Sugars36.3 g (40%)
Protein4.2 g (8%)
Sodium174.1 mg (9%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings

½ cupunsalted butter
melted

⅓ cupgranulated sugar

½ cuplight brown sugar

1egg
large

1 teaspoonvanilla

½ teaspoonbaking soda

½ teaspoonsalt

1 ½ cupsall purpose flour

1 ½ cupssemi sweet chocolate chips

4 ouncesunsweetened chocolate
coarsely chopped, brownies

¾ cupbutter
brownies

1 ¾ cupgranulated sugar
brownies

3eggs
large, brownies

1 tablespoonvanilla extract
brownies

½ teaspoonsalt
brownies

2 tablespoonsunsweetened cocoa
brownies
Instructions
Step 1
Make brownies by melting chopped unsweetened chocolate with 3/4 cup butter.
Step 2
Add eggs and mix till combined
Step 3
Add rest of ingredients for brownies and mix till combined .
Step 4
Spread into 9 x 11 pan or 9 x 9 pan
Step 5
Make cookies by mixing melted butter with both sugars and stir till sugar is dissolved. Add rest of recipe ingredients in order in recipe. Mix till combined.
Step 6
Place scoops of cookie dough on top of brownie batter and spread as best as you can. It will spread so don't worry about covering all of brownie.
Step 7
Bake at 350 till top is bo longer wet looking and edges have started to brown. Depending on oven it could be 25 to 35 minutes. Don't overbake.
Notes
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