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Egg Tarts (Hong Kong Style)
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christinesrecipes.com
By christinesrecipes.com

Egg Tarts (Hong Kong Style)

Instructions
Prep:40minCook:15min
Updated at: Tue, 31 May 2022 08:30:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
15
Moderate

Nutrition per serving

Calories173.3 kcal (9%)
Total Fat8.4 g (12%)
Carbs21.8 g (8%)
Sugars8.9 g (10%)
Protein2.9 g (6%)
Sodium16.1 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
200 gmplain flour
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
25 gmcake flour
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
125 gmbutter
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
55 gmicing sugar
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
1 dashegg
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
vanilla extract
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
2eggs
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
70 gmcaster sugar
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
150 gmwater
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
75 gmevaporated milk
Ingredients of crust: 200 gm plain flour 25 gm cake flour 125 gm butter 55 gm icing sugar 1 egg, whisk a dash vanilla extract Ingredients of custard: 2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk ½ tsp vanilla extract
½ tspvanilla extract

Instructions

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