Swedish Sourdough Cardamom Buns

Name: Swedish Sourdough Cardamom Buns
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: European
Ingredients: 1/4 cup unsalted butter, very soft; 1/4 cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons ground cardamom; 248 grams (1 cup) fed and active sourdough starter; 192 grams (3/4 cup) warm milk (I used fat free because that’s what we had on hand); 113 grams (2 x-large) whole eggs; 58 grams (1/4 cup) granulated sugar; 614 grams (3 ½ cups) bread flour; 65 grams (4 tablespoons) softened butter

Instructions

Prep:4hCook:30min

Fresh from the oven, these Swedish Sourdough Cardamom Buns are the star of any Easter brunch. Each soft swirl is rich with spice and a touch of sweetness, perfect for your holiday table.

Updated at: Thu, 02 Apr 2026 09:02:10 GMT