Vegan Lemon Blueberry Cake

Name: Vegan Lemon Blueberry Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 1/2 cups (315g) all-purpose plain flour (spoon and leveled (note 1 for gluten free)); 1 1/4 cups (250g) granulated sugar; 3 teaspoons baking powder; 1/8 teaspoon salt (optional); 3/4 cup (190g) dairy-free milk (room temperature); 1/2 cup (125g) neutral flavored oil; 1/3 cup (80g) lemon juice (and zest of those lemons (overall, you'll need about 2 large lemons or 3 medium lemons, note 2)); 1 teaspoon vanilla extract (optional); 1 1/4 cups (190g) blueberries (fresh or frozen); Powdered sugar / icing sugar

Instructions

Prep:15minCook:1h

This vegan lemon blueberry cake is made with only 7 ingredients and comes together in one bowl! It's soft, moist, has the perfect crumb and isn't too sweet.

Updated at: Thu, 15 Oct 2026 01:30:07 GMT