Pan-fried venison with blackberry sauce

Made with duck breasts instead, and it was easy and delicious. Recommend for a special dinner.

Felt the sauce needed to be slightly thicker but that might be a personal preference. I added a level tablespoon of cornflour with a little water. Great balance between richness of venison and the sweet/sour of the sauce. Used blueberries as I didn’t have any raspberries. Definitely make it again with other meats - thought it might go very well with lamb.

I didn’t have any blackberries so I used frozen cherries. It came out great! Sweet and sour, it really complimented the venison. Highly recommend :)

The blackberry sauce is fantastic, it really makes the dish . Good quality venison steak is also essential.