Salted Chocolate Dulce de Leche Cookies

Updated at: Thu, 21 Nov 2024 15:29:04 GMT

Step 1

In a large mixing bowl, combine butter and sugar. Then add the egg and beat until uniform. Next, add the instant coffee and mix again.

Step 2

Add the baking powder and salt. Using a sifter, add the flour and cocoa powder. Then mix until a dark cookie dough is created.

Step 3

Scoop the dough into rounds on a pan lined with plastic. Cover and chill in the freezer for 30 minutes or fridge for 1 hour.

Step 4

Preheat the oven to 350°F. Remove chilled cookies and place on a parchment paper lined baking sheet. Bake for 15-18 minutes.

Step 5

When finished baking, remove from the oven and let cool. When the cookies have deflated a bit (about 5 minutes), use a spoon to make a small depression on the top and pipe on some dulce de leche. You could just add scoops if you don’t care about the looks.

Step 6

Finish each cookie with a sprinkle of salt and enjoy!

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