Candy Cane Cookies

Name: Candy Cane Cookies
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 115 grams unsalted butter, at room temperature (1/2 cup/1 stick); 100 grams granulated sugar (1/2 cup); 100 grams light brown sugar (1/2 cup, packed); 1 egg, at room temperature; 2 tablespoons whole milk; 170 grams all-purpose flour (1 1/3 cups); 60 grams cocoa powder (1/2 cup); 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 125 grams white chocolate chips (3/4 cup); 65 grams crushed candy canes (1/3 cup); 120 milliliters whipping cream (1/2 cup); 160 grams chopped dark chocolate (5.6 ounces/1 cup); 2-3 drops peppermint oil; Miniature candy canes, Christmas sprinkles, or additional crushed candy canes

Instructions

Prep:3hCook:15min

Festive dark chocolate candy cane cookies with white chocolate chips and pieces of crushed peppermint, slathered in creamy chocolate-peppermint ganache and garnished with miniature candy canes.

Updated at: Mon, 21 Jul 2025 23:03:23 GMT