Vegan Pear Ginger Muffins Filled with Caramel

Name: Vegan Pear Ginger Muffins Filled with Caramel
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 Ripe Pear, Preferably Green or Red Anjou; 2 1/2 Cups All-Purpose Flour; 3/4 Cup Brown Sugar; 1/3 Cup Neutral Oil; 1 Cup Plant Milk + 1 Tsp Apple Cider Vinegar; 1 Flax Egg (1 tbsp ground flax + 3 tbsp water); 1 1/2 Tsp Ground Ginger; 1/4 Tsp Ground Nutmeg; 1 1/2 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1/2 Tsp Salt

Instructions

Prep:30minCook:25min

These vegan ginger and pear muffins (filled with my homemade vegan caramel!) are so quick and easy to bake while you are at home. Recipe by Caitlin Conner.

Updated at: Thu, 21 Nov 2024 21:04:49 GMT