By The Toasted Pine Nut
Horseradish Soy Salmon
6 steps
Prep:5minCook:17min
Make this easy peasy Horseradish Soy Salmon for a quick low carb dinner! I love the horseradish soy sauce for a fun saucy kick!
Updated at: Fri, 22 Nov 2024 00:33:29 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Nutrition per serving
Calories909 kcal (45%)
Total Fat53.3 g (76%)
Carbs13.8 g (5%)
Sugars11.7 g (13%)
Protein93.6 g (187%)
Sodium1110.5 mg (56%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 400F.
Step 2
Place salmon on a lined rimmed baking pan.
Step 3
In a jar with a lid, combine the soy, horseradish, and agave nectar. Place the lid on and shake it up.
Step 4
Pour about half of the sauce on the salmon and brush it thoroughly on the fish.
Step 5
Bake it in the oven for 15 minutes, or until no longer translucent. Mine takes exactly 17 minutes.
Step 6
Drizzle remaining sauce on the fish before serving.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
