Samsung Food
Log in
Use App
Log in
Teresa Porter
By Teresa Porter

Honey Garlic Sheet Pan Chicken

11 steps
Prep:10minCook:20min
Updated at: Tue, 07 May 2024 20:55:10 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories579.9 kcal (29%)
Total Fat33.8 g (48%)
Carbs29.6 g (11%)
Sugars14.7 g (16%)
Protein40.1 g (80%)
Sodium1310.3 mg (66%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450 F. Line a baking sheet with parchment paper.
Step 2
Cut the chicken into bite-sized pieces.
Step 3
On the sheet pan, mix the chicken, garlic powder, pepper, and chile flakes. Add the flour and toss again.
Step 4
Add 2 tablespoons olive oil, tossing to coat.
Step 5
Arrange the chicken to one side of the baking sheet.
Step 6
Cut the broccoli into bite-sized pieces. Add to the other side of the baking sheet.
Step 7
Add one tablespoon of olive oil to the broccoli and season with salt and pepper.
Step 8
Cook for 10-15 minutes, until the chicken is fully cooked
Step 9
While the chicken is cooking, make the sauce in a jar. Combine the soy sauce, lemon juice, honey, garlic, chili paste, onion, and toasted sesame oil.
Step 10
Remove the vegetables from the sheet pan. Pour the honey garlic sauce over the chicken and toss the chicken in the sauce. Cook for another 5 minutes, until the sauce is baked into the chicken.
Step 11
Serve the chicken, vegetables over rice and top with sesame seeds.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!