Blueberry Cream Cheese Coffeecake (Low Carb and Gluten-Free)

Name: Blueberry Cream Cheese Coffeecake (Low Carb and Gluten-Free)
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: European, American
Ingredients: 1 cup frozen blueberries; 1/4 cup water; 1/4 tsp xanthan gum; 8 oz cream cheese; 1 large egg; 2 tbsp Swerve Sweetener (or other granulated erythritol); 1/8 tsp liquid stevia extract; 2 cups almond flour; 1/4 cup Swerve Sweetener (or other granulated erythritol); 1/4 cup vanilla whey protein powder; 2 tsp baking powder; 1 tsp xanthan gum; 1/2 tsp baking soda; 1/2 tsp salt; 6 oz greek yogurt; 1/4 cup butter (softened); 3 large eggs; 1/4 cup unsweetened almond milk