By Food Network.com
Buffalo Shrimp Lettuce Wraps
Instructions
Cook:25min
This recipe is sponsored by SeaPak®. Starting with frozen popcorn shrimp is a clever shortcut for this dish. Simply bake them until crispy then toss in a quick Buffalo sauce to pile high in crispy lettuce cups. The toppings channel familiar Buffalo-style accompaniments with chopped celery and carrots, crumbles of blue cheese and a drizzle of creamy ranch dressing.
Updated at: Sat, 29 Nov 2025 15:18:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories387.5 kcal (19%)
Total Fat19.8 g (28%)
Carbs39.3 g (15%)
Sugars4.5 g (5%)
Protein15.1 g (30%)
Sodium1869.4 mg (93%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 18 ouncefrozen popcorn shrimp
package, such as, Popcorn Shrimp
3 tablespoonsunsalted butter
⅓ cuphot sauce
2celery stalks
finely diced
¼ cupcelery leaves
1carrot
large, peeled and finely diced
0.5lime
juiced
kosher salt
freshly ground black pepper
1 headbutter lettuce
separated into 12 to 14 large leaves
blue cheese
Crumbled, for serving
ranch dressing
for serving
Instructions
View on Food Network.com
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