Cranberry Apple Sage Stuffing

Name: Cranberry Apple Sage Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 9 cups day old sourdough bread, roughly diced (about 1 artisan loaf); 2 ribs celery, halved lengthwise and thinly sliced; 1 medium yellow onion, diced; 1 medium granny smith apple, diced; 1 1/2 cups fresh cranberries; 2 tablespoons fresh fresh sage, roughly chopped; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh thyme, minced; 1 tablespoon fresh rosemary, minced; 2 eggs, beaten; 1 cup unsalted butter; 2 1/2 cups chicken broth; Coarse salt, fresh ground black pepper