Blueberry Muffin Cookies

Name: Blueberry Muffin Cookies
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1/2 cup butter softened; 3/4 cups white sugar; 1 egg room temperature; 1 tbsp vanilla; 1 2/3 cups all-purpose flour; 1/4 tsp baking soda; 3/4 tsp baking powder; 1/4 tsp salt; 1 cup fresh blueberries; 3 tbsp blueberry jam; 1 tbsp milk room temperature; 3 tbsp butter softened; 2 tbsp brown sugar; 1 tbsp white sugar; 1/3 cup flour; 1/4 tsp cinnamon optional

8 steps

Prep:15minCook:18min

Blueberry Muffin Cookies are the most decadent yet simple cookies. Made with fresh blueberries and blueberry jam, then topped with a homemade streusel! They taste like blueberry muffins but in cookie form.

Updated at: Wed, 16 Aug 2023 20:04:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories248.8 kcal (12%)

Total Fat10.8 g (15%)

Carbs35.2 g (14%)

Sugars18.7 g (21%)

Protein2.9 g (6%)

Sodium103.9 mg (5%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For the blueberry cookies

½ cupbutter

softened

¾ cupswhite sugar

1egg

room temperature

1 Tbspvanilla

1 ⅔ cupsall-purpose flour

¼ tspbaking soda

¾ tspbaking powder

¼ tspsalt

1 cupfresh blueberries

3 Tbspblueberry jam

1 Tbspmilk

room temperature

For the streusel

3 Tbspbutter

softened

2 Tbspbrown sugar

1 Tbspwhite sugar

⅓ cupflour

¼ tspcinnamon

optional

Instructions

Step 1

Preheat oven to 350°F and line a baking tray with parchment paper. Set aside.

OvenPreheat

Step 2

Cream the butter, granulated sugar together until light and creamy. Should take about 2 minutes. Add in the egg, vanilla extract, and continue mixing until smooth.

butter½ cup

white sugar¾ cups

egg1

vanilla1 Tbsp

Step 3

Add in the flour, baking soda, baking powder, and salt. Fold this in, the dough will be dry. This is ok! Then, add the milk and mix until combined. Do not over mix. The dough should be soft now and come together.

all-purpose flour1 ⅔ cups

baking soda¼ tsp

baking powder¾ tsp

salt¼ tsp

milk1 Tbsp

Step 4

Gently fold in the blueberries. Drop tablespoons of the jam in the bowl and swirl it in. You want ribbons of the jam in the dough, so only mix it a few times!

blueberry jam3 Tbsp

fresh blueberries1 cup

Step 5

Make the streusel by adding all of the ingredients in your bowl and using a fork to mix it until it turns crumbly and comes together. You may also use your hands to mix it.

cinnamon¼ tsp

white sugar1 Tbsp

brown sugar2 Tbsp

butter3 Tbsp

flour⅓ cup

Step 6

Scoop out the dough onto your prepared baking sheet. Top with a spoonful of the streusel topping. Press it into the dough.

Step 7

Bake the cookies for 15-18 minutes. Mine took 18. The cookies will look soft and fluffy. Remove from the oven and then leave them on the tray for a few minutes. The warmth of the tray will allow them to continue to bake. Top with extra streusel topping if desired!

Step 8