Martabak (Javanese Beef Rolls)

Name: Martabak (Javanese Beef Rolls)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil + 1 cup for deep frying; 1 pound ground beef; 1 garlic clove (minced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon cloves; 4 green onions (thinly sliced); 2 shallots (chopped); 4 large eggs (lightly beaten and divided); 20 egg roll wrappers