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Shanghai-Style Braised Pork Belly (Hong Shao Rou)
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Shanghai-Style Braised Pork Belly (Hong Shao Rou)
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thewoksoflife.com
By thewoksoflife.com

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Instructions
Prep:15minCook:1h
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Updated at: Mon, 03 Jan 2022 18:39:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
2
Low

Nutrition per serving

Calories418.7 kcal (21%)
Total Fat36.4 g (52%)
Carbs3 g (1%)
Sugars2.7 g (3%)
Protein12.9 g (26%)
Sodium518.7 mg (26%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ounces lean, skin-on pork belly ((340g))
340gpork belly
lean, skin-on
2 tablespoons oil
2 tablespoonsoil
1 tablespoon rock sugar
1 tablespoonrock sugar
3 tablespoons Shaoxing wine
3 tablespoonsshaoxing wine
1 tablespoon soy sauce
1 tablespoonsoy sauce
½ tablespoon dark soy sauce
½ tablespoondark soy sauce
2 cups water
2 cupswater

Instructions

View on thewoksoflife.com
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