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By Michelle
Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)
6 steps
Prep:5minCook:20min
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about 10 minutes of active time to make a big pot that lasts all week long.
Updated at: Thu, 17 Aug 2023 11:36:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat11.6 g (17%)
Carbs10.8 g (4%)
Sugars3.6 g (4%)
Protein12.1 g (24%)
Sodium1218.5 mg (61%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak shiitake mushroom in 2 cups of warm water until soft
Step 2
Squeeze the moisture out of shiitake mushroom and ice them into tiny little cubes
Step 3
Heat up 1 tablespoon of oil in a pot and Fry shiitake mushroom until fragrant about 30 seconds
Step 4
Add ground pork and Fry until most pork is cooked
Step 5
Add the minced garlic and fried shallots and Fry until it's fragrant about 20 seconds
Step 6
Add the rest of the seasoning and mushroom water and cook for 10 minutes or until the sauce is thickened.
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
