Fried Shrimp Balls

Name: Fried Shrimp Balls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb. shrimp (defrost, shelled and deveined ); 1 egg white (lightly beaten); 1 teaspoon salt (or fish sauce); 1 teaspoon sugar; 1 tablespoon cornstarch; 1/2 teaspoon sesame oil; 1 tablespoon oil (or some pork fat); 3 dashes white pepper powder; 8 pieces spring roll wrapper (8-inch square)

Instructions

Prep:20minCook:5min

Fried Shrimp Balls - crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the easy recipe.

Updated at: Mon, 25 Nov 2024 06:34:50 GMT