Cantonese Chicken Egg Roll (广式鸡肉春卷)

Name: Cantonese Chicken Egg Roll (广式鸡肉春卷)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 25 spring roll wrappers (, squared, 8 inches / 20 cm in length); 1 tablespoon oyster sauce; 1 tablespoon Japanese sake ((or Shaoxing wine)); 1 teaspoon sugar; 1/2 teaspoon salt; 1/16 teaspoon ground white pepper; 1/4 cup chicken broth; 1 teaspoon potato starch; 2 teaspoons water; 5 medium-sized dried shiitake mushrooms; 1/2 small bamboo shoot (, sliced to strips (yields 1 cup strips)); 1/2 small carrot (, sliced to strips (yield 1/4 cup strips)); Sunflower oil for frying ((or other vegetable oil with a high smoke point) (*see footnote 1)); 2 cloves garlic (, grated); 3/4 cup (170 grams / 6 ounces) ground turkey ((fat ratio 15%) (*see footnote 2)); 1/4 cup (60 grams / 2 ounces) ground pork ((*see footnote 3)); 2 green onion (, sliced to strips); 2 tablespoons oyster sauce; 1 teaspoon black vinegar; 1/2 teaspoon fish sauce; 2 teaspoons sugar; 2 tablespoons water

Instructions

Prep:1hCook:30min

The Cantonese chicken egg roll shows you the beauty of authentic Chinese food. It uses the perfect combination of meat, savory dried foods, colorful veggies, and a well-balanced sauce to release the ultimate umami. I learned this recipe from a famous Hongkongese dim sum chef. This is a must-try if you’re into real Chinese food.

Updated at: Wed, 04 Oct 2023 16:48:57 GMT