Cheddar Vegetable Gratin

Name: Cheddar Vegetable Gratin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Southern
Ingredients: 2 12 oz package frozen mixed vegetables (steamed per package directions); 1 10 3/4 oz can cream of celery or cream of onion soup; 2 medium green onions (thinly sliced); 1/2 cup mayonnaise; 2 oz diced pimento (drained); 4 Tbsp butter or light butter (melted); 2 tsp Mrs Dash Original; 1 tsp garlic salt (adjust to taste ); 1/2 tsp black pepper (adjust to taste); 2 cup shredded sharp cheddar cheese (divided); 20 round buttery crackers (i.e. Ritz) (crushed ); 2 Tbsp butter (melted)