Grilled lamb kofta kebabs with pistachios & spicy salad wrap

Name: Grilled lamb kofta kebabs with pistachios & spicy salad wrap
Cook time: 30 min
Total time: 30 min
Cuisine: Greek
Ingredients: 500g trimmed shoulder or neck fillet of lamb, chopped into 2.5cm chunks; 2 heaped tablespoons fresh thyme leaves; 1 level tablespoon ground chilli; 1 level tablespoon ground cumin; 4 level tablespoons sumac, if you can find any, or finely grated zest of 1 lemon; a good handful of shelled pistachio nuts; a few handfuls of mixed salad leaves, such as romaine or cos, endive and rocket, washed, spun dry and shredded; ½ a bunch of fresh mint (15g), leaves picked; 1 red onion, peeled and very finely sliced; 1 lemon; 1 bunch of fresh flat-leaf parsley (30g), leaves picked; extra virgin olive oil; 4 large flatbreads or tortilla wraps; 4 tablespoons fat free natural yoghurt

Instructions

Cook:30min

This lamb kofta kebab recipe with pistachios and spicy salad, served in a soft, floury wrap, is an authentic Middle Eastern dish that is full of flavour.

Updated at: Wed, 09 Sep 2026 00:08:46 GMT