
By Jamie Oliver
Grilled lamb kofta kebabs with pistachios & spicy salad wrap
Instructions
Cook:30min
This lamb kofta kebab recipe with pistachios and spicy salad, served in a soft, floury wrap, is an authentic Middle Eastern dish that is full of flavour.
Updated at: Mon, 31 Mar 2025 00:39:58 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories373.8 kcal (19%)
Total Fat24 g (34%)
Carbs16.8 g (6%)
Sugars1.9 g (2%)
Protein24.3 g (49%)
Sodium334.3 mg (17%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

500gshoulder fillet of lamb
trimmed, or neck, chopped into 2.5cm chunks

2 heaped tablespoonsfresh thyme leaves

1 level tablespoonground chilli

1 level tablespoonground cumin

4 level tablespoonssumac
if you can find any, or finely grated zest of 1 lemon

shelled pistachio nuts

3 handfulsmixed salad leaves
such as romaine or cos endive and rocket, washed, spun dry and shredded

15gfresh mint
leaves picked

1red onion
peeled and very finely sliced

1lemon

30gfresh flat-leaf parsley
leaves picked

extra virgin olive oil

4flatbreads wraps
large, or tortilla

4 tablespoonsfat free natural yoghurt
Instructions
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