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Plum Butter (Pflaumenmus)

By Daring Gourmet

Plum Butter (Pflaumenmus)

Prep:10minCook:10h

Made in the slow cooker for an incredibly deep, rich, and caramelized flavor, this plum butter is delicious on bread, scones, muffins, waffles and more!

Updated at: Thu, 21 Nov 2024 11:35:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Nutrition per serving

Calories4259 kcal (213%)

Total Fat7.2 g (10%)

Carbs1089.3 g (419%)

Sugars1046.6 g (1163%)

Protein17.7 g (35%)

Sodium11.3 mg (1%)

Fiber37.5 g (134%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 poundItalian plums

halved and pits removed

4 cupssugar

or combination of white and brown sugar

1 ½ teaspoonsground cinnamon

½ teaspoonground cloves

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Makes leftovers

Special occasion

Sweet

Amber Kenny· 2 months ago

Makes leftovers

Special occasion

Probably the most hands-off recipe you could find to use up a tonne of plums from the garden! Just half the plums, stones out (they're useful for flavouring gin), then into the slow cooker with some sugar for a while. I cooked it overnight. Really lovely plum butter that goes equally well with sweet stuff and it does with savoury things. Also makes a lovely food gift!

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