Hot Honey Fruit Pastries

Name: Hot Honey Fruit Pastries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 100g raspberries; 100g mango, chopped into small cubes; 2 tbsp honey; 2 tbsp gochugaru flakes (1/2 tbsp normal chilli flakes); 1 tsp cornstarch; 320g ready-rolled puff pastry, sliced into 12 equal squares or rectangles; 1 egg, whisked (for egg wash); 1 tsp gochugaru flakes for garnish; 1 tbsp sugar for garnish

5 steps

Prep:20minCook:20min

These Hot Honey Fruit Pastries only require a handful of ingredients and are the perfect sweet snack!

Updated at: Thu, 21 Nov 2024 15:54:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories255.1 kcal (13%)

Total Fat14 g (20%)

Carbs29.4 g (11%)

Sugars11.5 g (13%)

Protein4 g (8%)

Sodium207.3 mg (10%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100graspberries

100gmango

chopped into small cubes

2 Tbsphoney

2 Tbspgochugaru flakes

1/2 tbsp normal chilli flakes

1 tspcornstarch

320gready-rolled puff pastry

sliced into 12 equal squares or rectangles

1egg

whisked, for egg wash

1 tspgochugaru flakes

for garnish

1 Tbspsugar

for garnish

Instructions

Step 1

Place your pan on medium heat and add in your fruit, honey, chilli flakes, and cornstarch. Give it a good mix and cook until the fruit has thickened and come together into a paste. Taste the mixture and add in more honey or chilli flakes based on your preference! Remove from the heat and set aside.

Step 2

Preheat your oven to 200C (180C fan)

Step 3

Get your puff pastry roll and slice into 12 equal sized rectangles.

Step 4

Place a spoonful of your fruit filling into the centre of one of the pieces of puff pastry. Top with another piece of puff pastry and seal with a fork along the outside of the rectangle. Spike the top of the pastry once with the fork to leave a few airways. Repeat this step for your 5 other parcels.

Step 5

Grab an oven tray and top with baking paper. Place your pastries onto the tray and brush with your egg wash. Sprinkle with more chilli flakes and sugar. Then place in the oven for 20 minutes or until golden and crispy! Enjoy!

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