Keto Carrot Cupcakes

Name: Keto Carrot Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups almond flour (224g); 6 tbsp coconut flour (42g); 3/4 cup powdered monkfruit/erythritol sweetener (145g); 1 tsp xanthan gum; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tbsp cinnamon; 1/4 tsp nutmeg; 1/8 tsp each ginger (allspice and cloves, optional); 1/4 tsp salt; 1/2 cup butter or coconut oil (melted, 120g); 2 eggs (room temperature); 2 tsp vanilla extract; 1 tsp blackstrap molasses (optional); 1 1/2 cup shredded carrots (180g); 1/4 cup shredded unsweetened coconut (60g); 1 8 oz pkg cream cheese (room temperature); 1/2 cup butter (room temperature); 1 tsp vanilla extract; 1 cup powdered monkfruit/erythritol sweetener (170g)