Pumpkin Spice Cupcakes

Name: Pumpkin Spice Cupcakes
Cuisine: American
Ingredients: 3 piping bags; 1 large star tip #8b; 1 small star tip #4b; 1 leaf tip #67; orange gel food coloring; green gel food coloring; 1 cup unsalted sweet cream butter, softened; 1/2 cup powdered sugar; 3-5 tbsp heavy whipping cream; 1 tsp vanilla; 1 cup + 2 tbsp flour; 1/2 tsp cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp salt; 1/2 tbsp baking powder; 1/4 tsp baking soda; 1/4 cup unsalted sweet cream butter, softened; 1/2 cup sugar; 2 tbsp + 2 tsp brown sugar; 1 egg, room temperature; 6 tbsp whole milk; 1/2 cup pumpkin puree

14 steps

If you want to make a dessert for Halloween or Thanksgiving that truly feels like fall, these pumpkin spice cupcakes with buttercream frosting are perfect.

Updated at: Thu, 17 Aug 2023 12:29:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3460.9 kcal (173%)

Total Fat246.4 g (352%)

Carbs299.1 g (115%)

Sugars192.6 g (214%)

Protein26.2 g (52%)

Sodium1670 mg (83%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 350 degrees and line cupcake pan with cupcake liners.

OvenPreheat

Step 2

In a large bowl, combine flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda and baking powder. Using a whisk, mix until combined, then set aside.