Jelly Doughnut Cupcakes

Name: Jelly Doughnut Cupcakes
Prep time: 45 min
Cook time: 17 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 4 tablespoons (57g) unsalted butter, at room temperature; 1/4 cup (50g) vegetable oil; 1/2 cup (99g) granulated sugar; 1/3 cup (71g) light brown sugar, packed; 2 large eggs; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon table salt; 2 teaspoons King Arthur Pure Vanilla Extract; 2 1/2 cups (300g) King Arthur Unbleached Cake Flour; 1 cup plus 2 tablespoons (255g) milk, at room temperature; 4 tablespoons (57g) butter, melted; 3/4 cup (85g) confectioners' sugar; 1 cup (340g) seedless jam of your choice (raspberry, strawberry, blackberry)

Instructions

Prep:45minCook:17min

Nutmeg and cake flour are the star ingredients of these aromatic, tender cupcakes. After baking, they’re brushed with butter, dredged in confectioners' sugar, then filled with a tempting center of sweet jam for a cupcake version of this doughnut shop favorite.

Updated at: Fri, 04 Apr 2025 01:06:33 GMT