One Pot Spanish Chicken and Potatoes

Name: One Pot Spanish Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 1/2 cup olive oil; 1 large yellow onion, sliced (about 1 cup); 3 cloves garlic; 5 ripe tomatoes, cut in half; 1/2 of a large eggplant, skin removed and diced (2-3 cups); 1 1/2 teaspoon salt; 1 1/2 lbs. chicken breast meat; 1 large Russet potato, sliced; salt and pepper to taste; 1 teaspoon all purpose seasoning (I used poultry seasoning); 1/2 cup fresh parsley leaves; crusty bread or rice for serving

Instructions

Prep:10minCook:30min

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.

Updated at: Thu, 21 Nov 2024 12:26:53 GMT