Spanish Chicken and Potato Roast
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By Food Network.com
Spanish Chicken and Potato Roast
Instructions
Prep:5minCook:35min
Updated at: Sat, 22 Feb 2025 15:28:49 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories399.2 kcal (20%)
Total Fat14.6 g (21%)
Carbs28.1 g (11%)
Sugars4.3 g (5%)
Protein37.3 g (75%)
Sodium383.2 mg (19%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsyukon gold potatoes
large, cut into 1 1/2 - inch pieces
4 clovesgarlic
smashed and coarsely chopped
2 tablespoonsextra-virgin olive oil
kosher salt
1.5 poundsskinless boneless chicken thighs
2 teaspoonssmoked paprika
freshly ground pepper
4 tablespoonsfresh parsley
roughly chopped
2lemons
1 juiced, 1 cut into wedges
2red onions
large, or 3 medium, halved and thinly sliced
Instructions
View on Food Network.com
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Notes
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