Spanish Chicken and Potato Roast
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By Food Network.com
Spanish Chicken and Potato Roast
Instructions
Prep:5minCook:35min
Updated at: Sun, 22 Jun 2025 02:38:10 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat14.6 g (21%)
Carbs30.8 g (12%)
Sugars5.6 g (6%)
Protein37 g (74%)
Sodium381.6 mg (19%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsyukon gold potatoes
large, cut into 1 1/2 - inch pieces
4 clovesgarlic
smashed and coarsely chopped
2 tablespoonsextra-virgin olive oil
kosher salt
1.5 poundsskinless boneless chicken thighs
2 teaspoonssmoked paprika
freshly ground pepper
4 tablespoonsfresh parsley
roughly chopped
2lemons
1 juiced, 1 cut into wedges
2red onions
large, or 3 medium, halved and thinly sliced
Instructions
View on Food Network.com
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