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By homegrownhappiness.co.nz
Sourdough Sticky Buns
Instructions
Prep:40minCook:35min
Light and fluffy sourdough sticky buns with a cinnamon filling and a sticky walnut caramel coating.
Updated at: Tue, 24 May 2022 22:40:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories477.7 kcal (24%)
Total Fat27.2 g (39%)
Carbs51.8 g (20%)
Sugars16.2 g (18%)
Protein8.7 g (17%)
Sodium304.3 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
30gstarter
60gstrong bread flour
30gwater
450gall-purpose flour
with a protein level of around 11%
50ggranulated sugar
2eggs
large
8gsalt
125mlmilk
100gunsalted butter
room temperature
100gunsalted butter
100gbrown sugar
2 tablespoonhoney
⅛ teaspoonsalt
1 ½ cupschopped walnuts
pecans, almonds or hazelnuts
2 tablespoonbutter
melted
2 teaspoonground cinnamon
Instructions
View on homegrownhappiness.co.nz
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