Amazing Blueberry Cookies

It was so good but I put it a little to long and that made them less good but it was still delicious

It was a bit "cakey", even after I left it in the oven for 20+ minutes.

They taste better when completely cooled. I've used fresh blueberry instead of frozen and the color is really vibrant. But they do not flatten in the oven as the recipe states, you have to do it yourself before putting them in the oven.

I decided to use raspberries since others said the blueberry taste wasn't there much. They came out delicious! Nice light pink

Added egg replacer and flattened a bit before baking, as others suggested. Color was amazing! As expected, fruit flavor was not that strong, but the kids enjoyed them greatly. We will be making these again!

They should be flattened just a bit prior to baking.