White Chocolate Raspberry Cake

Name: White Chocolate Raspberry Cake
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 ounces white chocolate (finely chopped); 10 tablespoons unsalted butter (cut into chunks); 1 15.25-ounce box white cake mix*; 1 3-ounce box instant white chocolate pudding mix**; 1/2 cup whole milk (at room temperature); 1/2 cup full-fat sour cream (at room temperature); 4 large egg whites (at room temperature); 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 cups frozen raspberries; 1/4 cup granulated sugar; 2 tablespoons fresh lemon juice; 2 tablespoons cornstarch; 4 ounces white chocolate (finely chopped); 1 1/2 cups unsalted butter (at room temperature); 5 1/2 to 6 1/2 cups powdered sugar; 4 to 6 tablespoons whole milk or heavy cream; 2 teaspoons vanilla extract; 1/4 teaspoon salt; fresh raspberries (for garnish)

Instructions

Prep:40minCook:35min

This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream!

Updated at: Thu, 21 Nov 2024 15:54:02 GMT