Tender White Cake

Name: Tender White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 3/4 cups (326g) King Arthur Unbleached Cake Flour; 1 2/3 cups (333g) sugar*; 1 tablespoon baking powder; 3/4 teaspoon salt; 12 tablespoons (170g) unsalted butter softened; 4 large egg whites plus 1 whole large egg at room temperature; 1 cup (227g) full-fat vanilla yogurt or 1 cup (227g) whole milk at room temperature; 2 teaspoons vanilla extract; 1 teaspoon almond extract

Instructions

Prep:15minCook:30min

The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcakes. Vanilla and almond flavors combine to give you smooth, mellow flavors reminiscent of your favorite bakery cakes. This recipe uses King Arthur Unbleached Cake Flour Blend, which results in a high rising cake with a moist, tender crumb. The cake also uses the paste method, so no need to cream the butter and sugar. We do recommend a stand mixer for this cake, or a sturdy hand mixer.

Updated at: Fri, 22 Oct 2021 08:14:27 GMT