Marinated Cucumber, Onion, and Tomato Salad

Light and summery. Made it exactly as written.

I used about a tablespoon of thick balsamic along with the white vinegar. I also used English cucumbers and red onion. Very good recipe.

I did not use sugar and used the same amount of water as vinegar

Super easy and fresh. Really brightened up my pasta!

This recipe makes a lot, especially for 2 people. It also has to be eaten fairly soon after it was made. We ate it for 2 meals right away, and then I put it in quinoa bowls with spinach. I love to soak up the leftover marinade with bread.