Easy Butter-Finger Dessert

Name: Easy Butter-Finger Dessert
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 prepared angel food cake; 1 (1 ounce) package fat-free sugar-free vanilla pudding mix; 2 (8 ounce) containers fat-free cool whip thawed; 4 (2 1/8 ounce) size butterfinger candy bars; 1 1/2 cups milk

3 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 10:31:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2891.4 kcal (145%)

Total Fat59.5 g (85%)

Carbs528.5 g (203%)

Sugars178.7 g (199%)

Protein41.6 g (83%)

Sodium4038.4 mg (202%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1angel food cake

prepared

1 x 1 ouncefat-free sugar-free vanilla pudding mix

2 x 8 ouncefat-free cool whip

containers, thawed

4 x 2.13 ouncebutterfinger candy bars

size

1 ½ cupsmilk

Instructions

Step 1

Spray 9 x 13" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan.

Step 2

In large bowl, combine the entire package of instant pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of Zero Sugar Cool Whip .

Step 3

Pour half the pudding/Cool Whip mixture over the cubed angel food cake in pan. Smooth over the cubes with a spatula to create a flat layer. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!