Air-Fried Turkey Breast with Herb Butter

Name: Air-Fried Turkey Breast with Herb Butter
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 to 6 pounds whole turkey breast, rib bones trimmed; ½ cup unsalted butter (room temperature); 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 2 tablespoons butter; 2 tablespoons all-purpose flour; ¼ cup brandy or white wine; 1½ cups rich turkey (or chicken stock); salt and freshly ground black pepper (to taste); a few dashes of Worcestershire sauce; drippings from the roast turkey

Instructions

Prep:15minCook:50min

This recipe for turkey breast with herb butter is an easy way to get some great flavors incorporated into your turkey, plus it sort of self-bastes as the butter under the skin melts and spreads over the meat.

Updated at: Fri, 06 Mar 2026 03:42:45 GMT