Zesty 5-Minute Orange Glaze

Updated at: Thu, 21 Nov 2024 15:06:48 GMT

Step 1

Wash the oranges thoroughly to remove any dirt or wax from the peel. Use a fine grater or a citrus zester to grate the orange peel gently. Be cautious not to grate the bitter white pith beneath the zest, as it can add bitterness to the glaze.

Step 2

Squeeze Fresh Orange Juice: Cut the oranges in half and juice them using a citrus juicer or a reamer. Strain the juice through a fine mesh sieve to remove pulp and seeds.

Step 3

Combine Ingredients: In a mixing bowl, combine the powdered sugar, fresh orange juice, and grated orange zest. Whisk the ingredients together until the mixture is smooth and all the sugar is dissolved.

Step 4

If the glaze seems too thick, you can add a little more orange juice, a teaspoon at a time, until you reach your desired consistency. If the glaze is too thin, add a bit more powdered sugar and whisk until well incorporated.

Step 5

Use the orange glaze immediately by drizzling it over cakes, muffins, or other desserts.

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