Magnolia Bakery’s Banana Pudding
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1
By cooking.nytimes.com
Magnolia Bakery’s Banana Pudding
Instructions
Cook:5h 30min
Updated at: Thu, 13 Mar 2025 21:39:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories389.9 kcal (19%)
Total Fat25.2 g (36%)
Carbs38.5 g (15%)
Sugars33.3 g (37%)
Protein4.8 g (10%)
Sodium184.1 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on cooking.nytimes.com
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