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Magnolia Bakery’s Banana Pudding
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1
cooking.nytimes.com
By cooking.nytimes.com

Magnolia Bakery’s Banana Pudding

Instructions
Cook:5h 30min
Updated at: Thu, 13 Mar 2025 21:39:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories389.9 kcal (19%)
Total Fat25.2 g (36%)
Carbs38.5 g (15%)
Sugars33.3 g (37%)
Protein4.8 g (10%)
Sodium184.1 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Notes

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