Magnolia Bakery’s Banana Pudding
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1
By cooking.nytimes.com
Magnolia Bakery’s Banana Pudding
Instructions
Cook:5h 30min
Updated at: Thu, 21 Nov 2024 04:51:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories503.8 kcal (25%)
Total Fat30.6 g (44%)
Carbs53.4 g (21%)
Sugars41.5 g (46%)
Protein6.5 g (13%)
Sodium221.8 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on cooking.nytimes.com
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