By cooking.nytimes.com
Magnolia Bakery’s Banana Pudding
Instructions
Cook:5h 30min
Updated at: Tue, 06 May 2025 13:50:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories495.2 kcal (25%)
Total Fat29.7 g (42%)
Carbs54.3 g (21%)
Sugars41.5 g (46%)
Protein5.6 g (11%)
Sodium270.5 mg (14%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on cooking.nytimes.com
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