Smoked Salmon Candy

Name: Smoked Salmon Candy
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: American
Ingredients: 5 pounds skin-on salmon pieces, ( cut into 1- to 2-inch thick strips); 1 pound kosher salt; 1 pound brown sugar; 1 cup maple syrup or birch syrup

Instructions

Prep:1hCook:4h

This is traditionally done with salmon in Alaska, usually chinook, coho, sockeye or chum salmon. But any salmon will work for this recipe, as will fish like mackinaw (lake trout), Dolly Varden, big rainbows or cutthroats, char or really any large, fatty fish you can cut into strips. I bet tuna belly would be good for this.

Updated at: Thu, 21 Nov 2024 15:06:55 GMT