The BEST Sponge Cake (moist & fluffy!)

Name: The BEST Sponge Cake (moist & fluffy!)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs, (separated and at room temperature); ½ tsp white vinegar; ¾ cup plus 2 tbsp (175g) granulated sugar; ¼ tsp salt; 1 cup (142g) all-purpose flour; ¼ cup (30g) tapioca starch; ⅓ cup (80ml) 35% heavy whipping cream, (heated to just below simmering); 1 tsp (5ml) pure vanilla extract

Instructions

Prep:15minCook:20min

If you've ever though of sponge cake as dry and bland, trust in my recipe which will change your mind. This is the softest, fluffiest and actually moist sponge cake. It has the most plush texture that melts in your mouth and once you master this recipe, you can use it in so many ways with different fillings, fruits and frostings.

Updated at: Tue, 15 Oct 2024 15:34:53 GMT