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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories5462.5 kcal (273%)
Total Fat296.4 g (423%)
Carbs645.4 g (248%)
Sugars455.4 g (506%)
Protein71.7 g (143%)
Sodium692.5 mg (35%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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