Ella’s Peach Summer Turnover

Think buttery, golden puff pastry hugging sweet, caramelized peaches with just the right hit of cinnamon. Your new go-to for when you want a dessert that feels special without taking all afternoon.

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Step 1

Prep your baking sheet with rectangles of melted butter where each pastry would go

Step 2

Dust each buttered spot with brown sugar and a pinch of cinnamon.

Step 3

Lay peach slices neatly over the sugar.

Step 4

Roll out your homemade puff pastry to about ⅛ inch thick. Cut pieces just big enough to cover the peaches.

Step 5

Place on top, trim edges, and seal gently with a fork.

Step 6

Brush some eggwash on each puff pastry rectangle

Step 7

Bake at 180°C (350°F) for 15–20 minutes, until puffed and golden.

Step 8

Carefully turn pastries upside down so the peaches are on top. Serve warm with a scoop of vanilla ice cream and a little extra cinnamon dusted over.