By The Toasted Pine Nut
Healthy Gluten Free Monster Cookies
11 steps
Prep:40minCook:12min
The best and most outrageous monster cookie recipe! Your favorite oatmeal chocolate chip monster cookies are made healthy and gluten free!
Updated at: Sat, 12 Oct 2024 10:36:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
10
Low
Nutrition per serving
Calories210.7 kcal (11%)
Total Fat14.6 g (21%)
Carbs17.9 g (7%)
Sugars11.9 g (13%)
Protein3.7 g (7%)
Sodium106.3 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
½ cupunsalted butter
room temperature or slightly softened and melted in the microwave
½ cupcoconut sugar
1egg
1 teaspoonvanilla extract
1 cupblanched almond flour
How to Make Almond Flour
1 cupgluten free old fashioned rolled oats
½ teaspoonbaking soda
½ teaspoonsalt
⅓ cupchocolate chips
½ cupM&M candies
½ cupchopped pecans
finishing salt
flakey, optional
Instructions
Step 1
Use an electric mixer or handheld whisk to cream together the softened butter, coconut sugar, egg, and vanilla in a large bowl.
Step 2
Add the almond flour, oats, baking soda, and salt.
Step 3
Mix again until combined.
Step 4
Add the chocolate chips, chopped pecans and M&Ms to the bowl. Save a few M&Ms to press into the tops of the cookies.
Step 5
Fold everything together and then place the cookie dough into the fridge to chill for 30 minutes.
Step 6
Preheat oven to 350F.
Step 7
Line a baking sheet with parchment paper and use a cookie scooper to scoop out 8 cookie dough balls onto your piece of parchment paper.
Step 8
Press the reserved M&Ms into the tops of each cookie.
Step 9
Bake for 10-12 minutes until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for 10 – 15 minutes before you try to transfer them to a cooling rack.
Step 11
Sprinkle with flakey salt and enjoy!
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