Healthy Gluten Free Monster Cookies

The best and most outrageous monster cookie recipe! Your favorite oatmeal chocolate chip monster cookies are made healthy and gluten free!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use an electric mixer or handheld whisk to cream together the softened butter, coconut sugar, egg, and vanilla in a large bowl.

Step 2

Add the almond flour, oats, baking soda, and salt.

Step 3

Mix again until combined.

Step 4

Add the chocolate chips, chopped pecans and M&Ms to the bowl. Save a few M&Ms to press into the tops of the cookies.

Step 5

Fold everything together and then place the cookie dough into the fridge to chill for 30 minutes.

Step 6

Preheat oven to 350F.

Step 7

Line a baking sheet with parchment paper and use a cookie scooper to scoop out 8 cookie dough balls onto your piece of parchment paper.

Step 8

Press the reserved M&Ms into the tops of each cookie.

Step 9

Bake for 10-12 minutes until the edges are golden brown.

Step 10

Allow the cookies to cool on the baking sheet for 10 – 15 minutes before you try to transfer them to a cooling rack.

Step 11

Sprinkle with flakey salt and enjoy!

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