Tomato & Artichoke Gnocchi

Name: Tomato & Artichoke Gnocchi
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 16-ounce package shelf-stable gnocchi; 1 small onion, sliced; 1 small red bell pepper, diced; 4 large cloves garlic, thinly sliced; 1 tablespoon chopped fresh oregano, plus more for garnish; 1 15-ounce can chickpeas, rinsed; 1 14-ounce can no-salt-added diced tomatoes; 1 9-ounce box frozen artichoke hearts, thawed and chopped; 8 pitted Kalamata olives, sliced; 1 tablespoon red-wine vinegar; ¼ teaspoon ground pepper

Instructions

Cook:30min

Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.

Updated at: Sun, 25 Aug 2024 21:20:16 GMT