By eatingwell.com
Tomato & Artichoke Gnocchi
Instructions
Cook:30min
Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.
Updated at: Sun, 25 Aug 2024 21:20:16 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Nutrition per recipe
Calories1652.7 kcal (83%)
Total Fat43.7 g (62%)
Carbs262.1 g (101%)
Sugars31.3 g (35%)
Protein45.4 g (91%)
Sodium2783.4 mg (139%)
Fiber34 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsextra-virgin olive oil
divided
1 x 16 ouncegnocchi
package, shelf-stable
1onion
small, sliced
1red bell pepper
small, diced
4cloves garlic
large, thinly sliced
1 tablespoonfresh oregano
chopped, plus more for garnish
1 x 15 ouncecan chickpeas
rinsed
1 x 14 ouncecan no-salt-added diced tomatoes
9 ouncefrozen artichoke hearts
thawed and chopped
8pitted Kalamata olives
sliced
1 tablespoonred-wine vinegar
¼ teaspoonground pepper
Instructions
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