Smoked Queso Dip

Name: Smoked Queso Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 pounds Velveeta cheese; 2 pounds breakfast sausage (cooked and crumbled); 2 cans diced tomatoes with chilies (15 ounces (Rotel)); 1 can evaporated milk; (12 ounces); 1 cup mexican cheese; 1 yellow onion (finely diced); 4 teaspoons garlic powder; salt and pepper (to taste)

Instructions

Prep:5min

This Smoked Queso Dip brings traditional queso to a whole new level. It is smokey, creamy, and loaded with tons of flavor. This cheesy appetizer is easy to make, versatile, and enough to feed a crowd of people.

Updated at: Tue, 26 Nov 2024 11:06:56 GMT