Brisket Mac n Cheese Shotgun Shells

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pre heat grill to 250 F.

Step 2

In a medium bowl, combine cream cheese, Brisket, Mac n Cheese, and cheddar cheese.

Step 3

Stuff each shell with filling, wrap with bacon, and season with BBQ rub.

Step 4

Smoke for 1.5 hrs and brush each shell with bbq sauce and cook die 15-20 minutes or until the sauce has settled.