Gluten-Free Cookies and Cream Dump Cake with Under 10 Ingredients

This Gluten-Free Cookies and Cream Dump Cake is as easy as it gets with just 5 ingredients — but still incredibly decadent and delicious! The perfect cake to bring to a party or make with the family.

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Step 1

Preheat oven to 350 degrees and grease a 9×13 baking dish

Step 2

Line bottom of dish with OREO cookies

Step 3

Evenly pour condensed milk over cookies, then evenly sprinkle on cake mix

Step 4

Place butter slices evenly across top of cake mix, making sure to reach the edges

Step 5

Bake for 48-50 minutes, until edges are bubbling and top is golden brown

Step 6

Allow to cool for at least 1 hour before spreading on whipped topping and a sprinkle of crushed OREOs

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