By Hungry Blonde
Gluten-Free Cookies and Cream Dump Cake with Under 10 Ingredients
6 steps
Prep:15minCook:50min
This Gluten-Free Cookies and Cream Dump Cake is as easy as it gets with just 5 ingredients — but still incredibly decadent and delicious! The perfect cake to bring to a party or make with the family.
Updated at: Thu, 21 Nov 2024 07:29:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories719.1 kcal (36%)
Total Fat31.7 g (45%)
Carbs98.5 g (38%)
Sugars31.2 g (35%)
Protein10.8 g (22%)
Sodium1199.4 mg (60%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees and grease a 9×13 baking dish
Step 2
Line bottom of dish with OREO cookies
Step 3
Evenly pour condensed milk over cookies, then evenly sprinkle on cake mix
Step 4
Place butter slices evenly across top of cake mix, making sure to reach the edges
Step 5
Bake for 48-50 minutes, until edges are bubbling and top is golden brown
Step 6
Allow to cool for at least 1 hour before spreading on whipped topping and a sprinkle of crushed OREOs
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