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By sugarspunrun.com
Gingerbread Cookie Bars
Instructions
Prep:20minCook:22min
Soft and chewy Gingerbread Cookie Bars are decorated with cream cheese frosting and sprinkles! These are a fun festive treat for the holidays.
Updated at: Sun, 23 Feb 2025 12:24:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories281.2 kcal (14%)
Total Fat13.4 g (19%)
Carbs38.5 g (15%)
Sugars27.7 g (31%)
Protein2.3 g (5%)
Sodium147.6 mg (7%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

¾ cupunsalted butter
melted

1 cupdark brown sugar
firmly packed

1egg
large, room temperature

¼ cupunsulphured molasses
it should say unsulphered on the label, I used "Grandma's" brand

1 teaspoonvanilla extract

2 cupsall-purpose flour
+ 2 tablespoons

1 teaspooncornstarch

¼ teaspoonbaking powder

¼ teaspoonbaking soda

½ teaspoonsalt

2 teaspoonground ginger

1 ½ teaspoonground cinnamon

½ teaspoonground cloves

¼ teaspoonnutmeg

6 Tablespoonssalted butter
softened

6 ozcream cheese
softened

½ tsppure vanilla extract

2 ¼ cupspowdered sugar

2 tspcornstarch

Sprinkles
for decorating, optional
Instructions
View on sugarspunrun.com
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