Stone Fruit Patchwork Bake
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By cooking.nytimes.com
Stone Fruit Patchwork Bake
Instructions
Cook:1h
Updated at: Tue, 06 Mar 2018 22:17:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories426.8 kcal (21%)
Total Fat16.1 g (23%)
Carbs68.9 g (27%)
Sugars42.4 g (47%)
Protein5.2 g (10%)
Sodium196.8 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooking.nytimes.com
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