One-Pot Creamy Beef and Shells

Name: One-Pot Creamy Beef and Shells
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 1/2 pounds (680g) ground chuck; 2 tablespoons (30ml) extra virgin olive oil; 1 medium onion (diced); 5 cloves garlic (sliced); 1/2 teaspoon crushed hot red pepper flakes; 1 28-ounce can plum tomatoes (hand crushed or blender pulsed); 4 cups (1L) low sodium beef stock; 1 pound (454g) medium shells; 1 cup (240ml) heavy cream; 1/2 cup (45g) grated Pecorino Romano; 1/4 cup basil leaves (hand torn); salt and pepper (to taste)

Instructions

Prep:5minCook:45min

This One-Pot Creamy Beef and Shells couldn't be easier or more delicious! The beef is sautéed with onions and garlic, and cooked with the shells in a creamy tomato sauce that's finished with Pecorino Romano cheese and fresh basil. A weeknight favorite!

Updated at: Wed, 22 Oct 2025 15:56:08 GMT