Midwest Salisbury Steak

Name: Midwest Salisbury Steak
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound ground sirloin; 0.5 cup panko bread crumbs; 1 egg, beaten; 2 tablespoons milk; 0.5 (1 ounce) package dry onion soup mix; 1 teaspoon Worcestershire sauce; 0.25 teaspoon ground black pepper; 3 tablespoons butter; 2 cups fresh mushrooms, sliced; 1 sweet onion, sliced; 3 tablespoons all-purpose flour; 1.5 cups beef stock; 1 cup water; salt and ground black pepper to taste

Instructions

Prep:10minCook:50min

This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.

Updated at: Tue, 19 Nov 2024 20:36:08 GMT